Mini rum baba bundts
TM6 TM5 TM31

Mini rum baba bundts

5.0 (1 rating)

Ingredients

Baba

  • 4 eggs
  • 25 g white sugar
  • 80 g salted butter, cut into pieces
  • 8 g dried instant yeast
  • 250 g baker's flour
  • oil, for greasing

Rum syrup

  • ½ lemon, zest only, no white pith
  • 300 g water
  • 1 pinch ground cinnamon
  • 30 g honey
  • 125 g white sugar
  • 100 g white rum

Nutrition
per 1 portion
Calories
1874.6 kJ / 448 kcal
Protein
9.8 g
Carbohydrates
60.6 g
Fat
14.7 g
Saturated fat
8 g
Fiber
1.5 g
Sodium
135.4 mg

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