Mini rum baba bundts

Mini rum baba bundts

5.0 1 rating

Prep. 10min

Total 2 h

6 portions

Ingredients

Baba

eggs
4
white sugar
25 g
salted butter cut into pieces
80 g
dried instant yeast
8 g
baker's flour
250 g
oil for greasing

Rum syrup

lemon zest only, no white pith
½
water
300 g
ground cinnamon
1 pinch
honey
30 g
white sugar
125 g
white rum
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 135.4 mg

Protein 9.8 g

Calories 1874.6 kJ / 448 kcal

Fat 14.7 g

Fiber 1.5 g

Saturated fat 8 g

Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Ube ice cream

12 h 10min

Parmesan gelato

4 h 30min

Caramel toffees

No ratings

Turkish borek with cacik

1 h

Classic madeleines

24 h 30min

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

3 h 10min

Crêpes

1 h 15min

Fig and Maple Bourbon Fizz

168 h 20min

Whipped brie with fruit and nut caramel crunch

30min

Duchess potatoes

1 h 10min

Fig and maple bourbon fizz

168 h 20min

Gratin dauphinois

50min