Mini rum baba bundts

Mini rum baba bundts

4.0 2 ratings

Prep. 10min

Total 2 h

6 portions

Ingredients

Baba

eggs
4
white sugar
25 g
salted butter cut into pieces
80 g
dried instant yeast
8 g
baker's flour
250 g
oil for greasing

Rum syrup

lemon zest only, no white pith
½
water
300 g
ground cinnamon
1 pinch
honey
30 g
white sugar
125 g
white rum
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 135.4 mg

Protein 9.8 g

Calories 1874.6 kJ / 448 kcal

Fat 14.7 g

Fiber 1.5 g

Saturated fat 8 g

Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Karpatka

10 h

Baklava Cheesecake

3 h 30min

Korean Chicken Noodle Soup (Kal-guksu)

No ratings

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30min

Pistachio cream madeleines

24 h 35min

Tiramisu maritozzi

11 h

Paris–Brest with praline cream

26 h

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)

9 h 35min

Lemon and raspberry trifle with blueberry sorbet

26 h 35min

Golden baklava

25 h 25min

Spiced apple and rum cakes

1 h 30min