Mini rum baba bundts

Mini rum baba bundts

4.0 2 ratings

Prep. 10min

Total 2 h

6 portions

Ingredients

Baba

eggs
4
white sugar
25 g
salted butter cut into pieces
80 g
dried instant yeast
8 g
baker's flour
250 g
oil for greasing

Rum syrup

lemon zest only, no white pith
½
water
300 g
ground cinnamon
1 pinch
honey
30 g
white sugar
125 g
white rum
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 135.4 mg

Protein 9.8 g

Calories 1874.6 kJ / 448 kcal

Fat 14.7 g

Fiber 1.5 g

Saturated fat 8 g

Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Sourdough Baguettes

15 h

Beer Pickles

24 h 20min

Maple-Buttered Rum Cider

No ratings

Pickled vegetables

745 h

Baguettes

3 h 45min

Easter Babka

2 h 30min

Rum baba

3 h

Polish croquettes with mushrooms and sauerkraut

1 h 20min

Pistachio and chocolate kataifi slice

12 h 45min

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 h 35min

Poppy seed strudel

3 h 15min

Galaktoboureko

1 h 35min