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Mini rum baba bundts

Mini rum baba bundts
4.0 2 ratings
Prep. 10min
Total 2 h
6 portions
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Ingredients

Baba
  • eggs
    4
  • white sugar
    25 g
  • salted butter cut into pieces
    80 g
  • dried instant yeast
    8 g
  • baker's flour
    250 g
  • oil for greasing
Rum syrup
  • lemon zest only, no white pith
    ½
  • water
    300 g
  • ground cinnamon
    1 pinch
  • honey
    30 g
  • white sugar
    125 g
  • white rum
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 135.4 mg
Protein 9.8 g
Calories 1874.6 kJ / 448 kcal
Fat 14.7 g
Fiber 1.5 g
Saturated fat 8 g
Carbohydrates 60.6 g

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