
Devices & Accessories
Crêpes
Prep. 45min
Total 1 h 15min
18 pieces
Ingredients
-
butter plus extra for frying50 g
-
milk600 g
-
plain flour250 g
-
eggs4
-
salt1 pinch
Nutrition per 1 piece
Calories
109.9 kcal /
461.6 kJ
Protein
4.2 g
Fat
4.9 g
Carbohydrates
12.2 g
Fiber
0.3 g
Saturated fat
2.7 g
Sodium
39.6 mg
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand