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Ingredients
- 50 g butter, plus extra for frying
- 600 g milk
- 250 g plain flour
- 4 eggs
- 1 pinch salt
- Nutrition
- per 1 piece
- Calories
- 461.6 kJ / 109.9 kcal
- Protein
- 4.2 g
- Carbohydrates
- 12.2 g
- Fat
- 4.9 g
- Saturated fat
- 2.7 g
- Fiber
- 0.3 g
- Sodium
- 39.6 mg
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