Vino caliente especiado

Vino caliente especiado

5.0 1 rating
Prep. 5min
Total 15min
6 porción

Ingredients

  • 80 - 120 g de azúcar moscabada
  • 250 g de agua
  • 20 g de jugo de limón amarillo (aprox. ½ limón)
  • 6 clavo de olor
  • ¼ cdita de nuez moscada en polvo
  • 750 g de vino tinto, seco (1 botella)
  • de rama de canela para servir
  • de naranja en rodajas, para servir

Difficulty

easy


Nutrition per 1 porción

Sodium 15.8 mg
Protein 0.7 g
Calories 368 kJ / 87.5 kcal
Fat 0.2 g
Fiber 1.6 g
Saturated fat 0 g
Carbohydrates 20.9 g

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