Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 250 g festkochende Kartoffeln, in Würfeln (1 cm) (siehe Tipp)
- 250 g Weizenkörner
- 75 g Milch
- 1 Würfel frische Hefe (40 g)
- 3 Eier
- 250 g Weizenmehl
- 2 TL Salz
- 60 g Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1837 kJ / 439 kcal
- Protein
- 15 g
- Carbohydrates
- 63 g
- Fat
- 13 g
- Fiber
- 7.6 g
Alternative recipes
Dinkel-Körner-Brötchen
2h
Vollkornspitze
24h
Dinkelbrot
1h 30min
Kartoffel-Gewürz-Brot
1h 30min
Dinkel-Buchweizenschrot-Brot
1h 30min
Vitalbrot
1h 10min
Vollkorneck
20h
Sonnenblumenbrot
1h 20min
Eckbrötchen mit Sonnenblumenkernen
14h
Dinkel-Buttermilch-Brot
2h 30min
Körnerbrötchen
2h 50 min
Joghurt-Brötchen mit Sesam
1h 30min