Steamed Carrot Cake

Steamed Carrot Cake

5.0 6 ratings

Prep. 20min

Total 1 h 35min

8 portions

Ingredients

Carrot Cake

carrots in pieces (2.5 cm)
200 g
all purpose white flour
130 g
sugar
70 g
dark brown sugar
70 g
apple sauce unsweetened
115 g
egg, large (65-70 g)
2
cinnamon, ground
1 tsp
baking powder
1 tsp
baking soda
½ tsp
salt
¼ tsp
nutmeg, ground
⅛ tsp
vanilla extract, natural
1 tsp
pecan nut, chopped
60 g
raisin, all varieties
60 g
water
1275 g

Frosting

cream cheese room temperature, diced (1.5 cm)
115 g
butter, unsalted room temperature, diced (1.5 cm)
60 g
powdered sugar
30 g
pecan nut, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g

Calories 1515.8 kJ / 362.3 kcal

Fat 18.4 g

Fiber 2.5 g

Carbohydrates 45.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Chunky guacamole

10min

Carrot cake muffins with walnut crumble

40min

Mac and Cheese (TM7)

20min

Creamy Turmeric Ginger Lemonade

5min

Choux au Craquelin with Raspberry White Chocolate Cream

6 h 10min

Date and Nut Balls

20min

Three Egg French Omelet

30min

Red Velvet Cake

1 h 20min

Vanilla Yogurt

No ratings

Lemon and Parmesan Chicken with Zoodles

30min

Classic madeleines

24 h 30min

Carrot Cake Muffins with Walnut Crumble

40min