Spaghetti carbonara (TM7)

3.8 85 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional - see Tips)
30 g
onion
30 g
pancetta cut into 1 cm cubes
150 g
extra virgin olive oil
20 g
water
1200 g
sea salt
¾ tsp
spaghetti
350 g
eggs
3
egg yolk
1
ground black pepper
2 pinches
fresh parsley leaves only, finely chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 997 mg

Protein 30.1 g

Calories 2888.3 kJ / 690.3 kcal

Fat 32.2 g

Fiber 3 g

Saturated fat 11.5 g

Carbohydrates 67.8 g

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