Spaghetti carbonara (TM7)

3.9 94 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional - see Tips)
30 g
onion
30 g
pancetta cut into 1 cm cubes
150 g
extra virgin olive oil
20 g
water
1200 g
sea salt
¾ tsp
spaghetti
350 g
eggs
3
egg yolk
1
ground black pepper
2 pinches
fresh parsley leaves only, finely chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 997 mg

Protein 30.1 g

Calories 2888.3 kJ / 690.3 kcal

Fat 32.2 g

Fiber 3 g

Saturated fat 11.5 g

Carbohydrates 67.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Chinese pork with vegetables

1 h 20min

Pulled pork burger

5 h

Poached Eggs

15min

Orange sponge cake

1 h

Poached eggs using blade cover

30min

Beef fajitas

30min

Cheesy garlic hollandaise sauce

15min

Chinese-style chicken

25min

Krispy fried chicken

25min

Beef cheek Bourguignon

5 h 25min

High protein peanut banana shake

5min

2 ingredient dough

30min