鲜蔬鲈鱼羹

5.0 1 rating

Prep. 25min

Total 45min

4 人份

Ingredients

鲈鱼约500克
1 条
盐腌制用
2 克
白胡椒粉腌制用
1 小撮
料酒
10 克
玉米淀粉腌制用
5 克
水勾芡用
60 克
玉米淀粉勾芡用
30 克
蛋清
2 颗
胡萝卜切块
80 克
芹菜只取杆子，切段
80 克
水
600 克
盐
5 克
白胡椒粉
1 小撮
金华火腿切丝
10 克
葱切末
1 - 2 根

Difficulty

advanced

Nutrition per 1 人份

Sodium 839.2 mg

Protein 13.1 g

Calories 439.1 kJ / 104.9 kcal

Fat 1.1 g

Fiber 1.5 g

Saturated fat 0.2 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

新春家宴 10 Recipes
China

You might also like...

排骨炖酸菜

40min

卤煮火烧

2 h 10min

酸菜鸭血炖豆腐

35min

羊肉片汤

40min

面疙瘩汤

30min

萝卜炖牛肉

2 h 25min

东北乱炖

50min

炒肝

1 h 35min

白菜豆腐汤

35min

雪菜春笋黄鱼汤

45min

虫草花鲍鱼乌鸡汤

1 h 35min

排骨番茄玉米汤

1 h 10min

Show all

Show all