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Veganes Pastatopping - Parmesan Alternative

Veganes Pastatopping - Parmesan Alternative
5.0 1 rating
Prep. 5min
Total 10min
75 g
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Ingredients

  • Cashewkerne, roh
    70 g
  • Hefeflocken
    2 EL
  • Salz
    ½ TL
  • Knoblauch, gemahlen
    ¼ TL

Difficulty

easy

Nutrition per 75 g

Sodium 407 mg
Protein 17 g
Calories 1830 kJ / 438 kcal
Fat 30 g
Fiber 2.7 g
Saturated fat 6.6 g
Carbohydrates 26 g

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Also featured in

Veganer Januar 9 Recipes
Switzerland

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