Linsenwraps (glutenfrei, vegan)

4.5 2 ratings

Prep. 40min

Total 3 h 40min

8 Stück

Ingredients

rote Linsen, getrocknet
200 g
Wasser
520 g
Maisstärke (z. B. Maizena)
15 g
Salz
1 TL
Paprikapulver edelsüss
1 EL
Kümmel, gemahlen
1 EL
Öl zum Braten
2 - 3 EL

Difficulty

easy

Nutrition per 1 Stück

Sodium 295 mg

Protein 9 g

Calories 584 kJ / 140 kcal

Fat 0 g

Fiber 4 g

Saturated fat 0 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Mandeldrink

1 h 20min

Vegane Bratensauce

45min

Erdnussbutter Cracker

35min

Veganes Schokoladenmousse

30min

Karotten-Kichererbsen-Aufstrich

15min

Kichererbsen-Tomaten-Blinis

30min

Mandelsahne (vegan)

5min

Hummus

5min

Glutenfreies Vollkornmehl

5min

Glutenfreier Mandelkuchen

50min

Vollkorn-Fladenbrot

2 h 30min

Dattel-Hafer-Drink

20min