茴香水饺

5.0 2 ratings

Prep. 40min

Total 45min

4 人份

Ingredients

面团

水
150 克
中筋面粉
300 克
盐约1/2茶匙
3 克

馅心

猪肉肉糜
300 克
茴香新鲜的，切约1厘米段
350 克
麻油
15 克
花椒油
10 克
料酒
20 克
生抽
10 克
盐
5 克
细砂糖
1 小撮
白胡椒粉
1 小撮

Difficulty

medium

Nutrition per 1 人份

Sodium 956.6 mg

Protein 21.7 g

Calories 2347.7 kJ / 561.1 kcal

Fat 23.1 g

Fiber 4.8 g

Saturated fat 6.9 g

Carbohydrates 64.1 g

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