早餐(蒸水果玉米和西兰花、鸡蛋羹、低脂牛奶)

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Prep. 10min
Total 30min
1 人份

Ingredients

  • 蒸煮用
    300 克
  • 鸡蛋 (63-73克)
    1 颗
  • 蒸蛋用
    100 克
  • 1 小撮
  • 玉米 选择水果玉米,见要诀
    275 克
  • 西兰花 切小朵
    100 克
  • 生抽 见要诀
    1 茶匙
  • 低脂牛奶
    250 克

Difficulty

easy


Nutrition per 1 人份

Sodium 595.2 mg
Protein 23.5 g
Calories 1994.6 kJ / 398 kcal
Fat 15.5 g
Fiber 8.1 g
Saturated fat 2.5 g
Carbohydrates 43.2 g

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