Erbsen-Scherennudeln in Zitronen-Lachs-Sauce

4.1 22 ratings

Prep. 20min

Total 45min

2 Portionen

Ingredients

Erbsen, tiefgekühlt angetaut
280 g
Dinkelmehl
135 g
Salz
1 ½ TL
Dinkelmehl (optional)
20 - 30 g
Wasser
1500 g
Frühlingszwiebel in Stücken
1
Minzeblättchen, frisch
2 EL
Speisestärke
½ TL
Bio-Zitrone (3 mm)
1 Scheibe
Frischkäse
40 g
Lachsfilet, frisch in Würfel (2 cm)
200 g
rosa Pfefferbeeren

Difficulty

medium

Nutrition per 1 Portion

Sodium 2734 mg

Protein 42 g

Calories 2613 kJ / 624 kcal

Fat 22 g

Fiber 15 g

Saturated fat 7 g

Carbohydrates 70 g

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