Sambal Goreng Jawa

No ratings

Prep. 5min

Total 30min

6 portions

Ingredients

shallots peeled
60 g
garlic cloves peeled
3
fresh ginger
10 g
bird's eye chilli (chilli padi) adjust to taste
6
galangal
10 g
anchovies (ikan bilis) soaked to soften
80 g
water
120 g
cooking oil
60 g
fresh lemongrass white part only, bruised
1
tamarind paste
1 tbsp
water
5 tbsp
long beans cut in 2 cm length
70 g
dried glass noodles (soh hoon)
40 g
dried fuchuk
80 g
water to soak dry glass noodles and fuchuk
tofu puffs cut in quarters
50 g
prawn small size, peeled
100 g
sugar
1 tsp
dark soy sauce
1 tbsp
sweet soy sauce
50 g
potatoes cut in 2 cm cubes, fried
200 g
tempeh cut in 1 cm slices, fried
200 g
fresh red chillies sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1204.5 mg

Protein 24.6 g

Calories 1608.4 kJ / 384.4 kcal

Fat 21.5 g

Fiber 2.9 g

Saturated fat 3.6 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Kek Batik Indulgence

24 h 45min

Sup Buntut

3 h

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Trader's Rice with Tuna Gulai and Acar

1 h 40min

Ayam Masak Lemak Cili Api

20min

Sambal Sotong

1 h 15min

Grilled Percik Chicken

1 h

Cekodok Pisang (Fried Banana Balls)

15min

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

30min

Bubur Jagung (Sweet Corn Porridge)

30min

Nasi Goreng Kampung

40min

Ibu Sambal

1 h 15min