Sambal Goreng Jawa

No ratings

Prep. 5min

Total 30min

6 portions

Ingredients

shallots peeled
60 g
garlic cloves peeled
3
fresh ginger
10 g
bird's eye chilli (chilli padi) adjust to taste
6
galangal
10 g
anchovies (ikan bilis) soaked to soften
80 g
water
120 g
cooking oil
60 g
fresh lemongrass white part only, bruised
1
tamarind paste
1 tbsp
water
5 tbsp
long beans cut in 2 cm length
70 g
dried glass noodles (soh hoon)
40 g
dried fuchuk
80 g
water to soak dry glass noodles and fuchuk
tofu puffs cut in quarters
50 g
prawn small size, peeled
100 g
sugar
1 tsp
dark soy sauce
1 tbsp
sweet soy sauce
50 g
potatoes cut in 2 cm cubes, fried
200 g
tempeh cut in 1 cm slices, fried
200 g
fresh red chillies sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1204.5 mg

Protein 24.6 g

Calories 1608.4 kJ / 384.4 kcal

Fat 21.5 g

Fiber 2.9 g

Saturated fat 3.6 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Sugarcane Water Chestnut Drink

50min

Nyonya Spice Paste

15min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1 h 40min

Braised Chicken Feet and Abalone

50min

Lemonade

5min

Lemonade

5min

Steamed Oyster Mushrooms

25min

Mee Siam (Spicy Siamese Noodles)

30min

Curry Fish Head

No ratings

Kaya Kok (Kaya Puffs)

1 h 10min

Dried Shrimp Sambal

55min

Lemonade

10min