Trader's Rice with Tuna Gulai and Acar
TM6

Trader's Rice with Tuna Gulai and Acar

4.0 ( 3 ratings )

Ingredients

Nasi Dagang

  • 400 g white Jasmine rice soaked in hot water for 20 minutes
  • 100 g glutinous rice soaked in hot water for 20 minutes
  • 20 g fresh ginger thinly sliced
  • 50 g shallots thinly sliced
  • 200 g coconut milk
  • 2 tsp fenugreek seeds
  • 1 tsp salt
  • 1200 g water

Acar

  • 200 g carrots cut in strips (5 cm x 1 cm)
  • 200 g Japanese cucumbers cut in strips (5 cm x 1 cm)
  • 100 g onions cut in thin slices
  • 2 garlic cloves cut in thin slices
  • 1 fresh red chilli cut in thin slices
  • ½ tsp salt
  • 1 tbsp sugar
  • 4 tbsp vinegar

Gulai Ikan Tongkol

  • 1 tbsp coriander seeds
  • 1 tbsp fennel seeds
  • 1 tbsp cumin seeds
  • 1 tsp cardamom seeds
  • 1 cinnamon stick
  • 3 star anise
  • 6 cloves
  • 20 g dried chillies deseeded, soaked to soften
  • 50 g shallots
  • 4 garlic cloves
  • 15 g fresh ginger
  • 45 g fish curry powder
  • 1 tbsp kerisik (toasted coconut paste) (optional)
  • 10 g galangal
  • 10 g fresh turmeric
  • 1 tsp tamarind extract
  • 350 g water
  • 50 g cooking oil
  • 10 bird's eye chillies
  • 1 tsp salt
  • 200 g coconut milk
  • 1 dried tamarind piece
  • 15 g palm sugar
  • 1000 g black tuna (ikan tongkol) (approx. 1 fish), cut in pieces (2.5 cm)

Nutrition
per 1 portion
Calories
834.7 kcal / 3492.2 kJ
Protein
45 g
Fat
29.1 g
Carbohydrates
104.2 g
Fiber
13.6 g
Saturated fat
19.2 g
Sodium
1444.2 mg

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