Oster-Cupcakes

4.8 6 ratings

Prep. 40min

Total 1 h 10min

8 Stücke

Ingredients

Frosting

Schlagobers, 30-40% Fett, kühlschrankkalt
110 g
Sahnesteif
¾ TL
Frischkäse (Doppelrahmfettstufe)
135 g
Staubzucker
65 g
Vanille, gemahlen
¼ TL
Zitronenschale, gerieben
2 TL
Zitronensaft
3 TL

Cupcakes

Mandeln
75 g
Karotten in Stücken
75 g
Butter in Stücken
100 g
brauner Zucker
75 g
Vanillezucker
1 ½ TL
Salz
1 Prise
Zitronenschale, gerieben
1 ½ TL
Eier (Größe M)
2
Weizenmehl, glatt
110 g
Backpulver
1 ½ TL
Schokoladen-Ostereier bunt
24
24 schokolierte Erdnüsse, bunt

Difficulty

easy

Nutrition per 1 Stück

Sodium 129 mg

Protein 5 g

Calories 1687 kJ / 403 kcal

Fat 27 g

Fiber 3.2 g

Saturated fat 14 g

Carbohydrates 41 g

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Germany

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