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Thermomix® TM7
Compatible
雪菜春笋黄鱼汤
Prep. 10min
Total 45min
4 人份
Ingredients
-
姜 切姜丝10 克
-
葱 切葱段1 根
-
油10 克
-
雪菜 挤干，切末100 克
-
春笋 切丝100 克
-
水800 克
-
白胡椒粉1 小撮
-
小黄鱼 处理干净400 克
-
料酒20 克
-
盐 依个人口味调节2 克
Difficulty
easy
Nutrition per 1 人份
Sodium
70.3 mg
Protein
19.2 g
Calories
590.2 kJ /
141.1 kcal
Fat
5.9 g
Fiber
1.4 g
Saturated fat
1.5 g
Carbohydrates
3 g
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鲜嫩早春 - 江浙咸鲜
10 Recipes
China
China
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