Skip to main content Search

Gluten-free Chocolate Cake with Nuts
No ratings
Prep. 25min
Total 1 h 10min
12 slice
Sign up for free

Ingredients

Sponge
  • egg, European medium (53-63 g) (from chicken)
    6
  • almond, blanched
    100 gram
  • walnut, shelled, halved
    100 gram
  • hazelnut, skin on
    100 gram
  • cocoa powder (all types)
    20 gram
  • sugar
    80 gram
  • butter, unsalted (from cows' milk) soft, plus extra for greasing
    150 gram
Hazelnut and Cocoa Cream
  • icing sugar (may contain 3-5% anti-caking agent)
    100 gram
  • cocoa powder (all types)
    30 gram
  • hazelnut paste, pure gluten-free
    50 gram
  • cream cheese
    100 gram
  • nuts, whole, mixed for decorating

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g
Calories 1679.5 kJ / 401.4 kcal
Fat 33 g
Fiber 4.4 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Mixed Berries Pavlova Stack

4.3(44)

5 h 30min

Lemonade scones

4.5(148)

25min

Dubai pistachio macarons

4.7(3)

2 h

Maple, Pecan and Banana Bread

4.7(454)

1 h 30min

Melting moments with lemon cream

4.4(89)

45min

Almond and Vanilla Dessert Cake

4.7(23)

2 h

Cheesecake (Baked)

4.8(55)

7 h 20min

Salted Caramel Basque Cheesecake

4.8(64)

13 h 10min

Almond shortbread biscuits

4.8(102)

2 h 10min

Banana Blondies

4.3(249)

40min

Pistachio and lemon curd cake

4.8(82)

1 h 15min

Gluten-free Coffee and Walnut Cake Traybake

4.3(23)

1 h

 Show all
Show all