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Ingredients
Butter cake
- 120 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 80 g full cream milk
- 170 g gluten free flour mix (see Tips)
- 120 g caster sugar
- 2 ½ tsp gluten free baking powder (see Tips)
- 2 eggs
- 2 tsp natural vanilla extract
Chocolate icing
- 400 g pure icing sugar
- 50 g cocoa powder (gluten free)
- 150 g full cream milk
- 1 tsp natural vanilla extract
Assembly
- 80 g pouring (whipping) cream
- 2 tbsp jam of choice (see Tips)
- 150 g desiccated coconut
- Nutrition
- per 1 portion
- Calories
- 1934.4 kJ / 460.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 60.4 g
- Fat
- 21.9 g
- Saturated fat
- 15.7 g
- Fiber
- 3.8 g
- Sodium
- 95.2 mg
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