Devices & Accessories
Versatile Smooth Soup
Prep. 15min
Total 45min
6 portions
Ingredients
-
olive oil25 gram
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 gram
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 gram
-
water (see tip)750 gram
-
1 teaspoon vegetable stock pastevegetable stock cube (for 0.5 l) crumbled1
-
salt1 teaspoon
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
4.1 g
Calories
473.7 kJ /
113.2 kcal
Fat
4.6 g
Fiber
4.7 g
Saturated fat
0.7 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
30 Recipes
International
International
You might also like...
Roasted Chicken with Vegetables in Cider Sauce
1 h 45min
Fennel, Celery and Green Apple Salad
No ratings
Vegan Orange and Coconut Cake
2 h 40min
Gluten-free Lamb and Tomato Soup Noodles
45min
Spiced Moroccan lentil soup
40min
Couscous with Chicken and Lamb
1 h 10min
Natillas
1 h
Berry liqueur
30min
Yam Pottage (Asaro)
35min
Dairy-free Seafood Risotto
45min
Steamed turbot and mixed vegetable parcels
1 h 15min
Goulash soup
2 h 35min