Devices & Accessories
Versatile Smooth Soup
Prep. 15min
Total 45min
6 portions
Ingredients
-
olive oil25 gram
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 gram
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 gram
-
water (see tip)750 gram
-
1 teaspoon vegetable stock pastevegetable stock cube (for 0.5 l) crumbled1
-
salt1 teaspoon
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
4.1 g
Calories
473.7 kJ /
113.2 kcal
Fat
4.6 g
Fiber
4.7 g
Saturated fat
0.7 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
30 Recipes
International
International
You might also like...
Asparagus, Broccoli and Mushroom Rice
55min
Butternut Squash and Ginger Soup
35min
Kale, Coriander Pesto and Yoghurt Dip
10min
Îles Flottantes in White Chocolate Cream and Roses
1 h 20min
Allergen-friendly Vegetable Stock Paste
50min
Vegetable Stock Paste (Vegan)
40min
Festive Baguette
3 h 45min
Curried Butternut Cream Soup
35min
Celeriac and Apple Soup
55min
Mayonnaise
5min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Stracciatella Soup
30min