Devices & Accessories
Lamb Koftas
Prep. 15min
Total 1 h 30min
12 pieces
Ingredients
-
fresh coriander leaves15 g
-
onions quartered140 g
-
garlic cloves3
-
lamb mince broken in pieces1000 g
-
tomato purée40 g
-
raw honey1 Tbsp
-
dried mint½ tsp
-
harissa paste3 tsp
-
fine sea salt2 tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 piece
Protein
14.5 g
Calories
907 kJ /
217 kcal
Fat
16.4 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Paleo
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lebanese Lamb Puff Pastry Tart
1 h
Lebanese Spiced Flatbread
3 h 20min
Sheek Kebab
1 h 10min
Lamb Burgers with Garlic Herb Mayo
1 h 15min
Moroccan Lamb Meatballs with Batbout Flatbreads
1 h 35min
Beef Koftas with Saffron Yoghurt
1 h 20min
Satay Turkey Skewers
45min
Beef and Feta Koftas
1 h 20min
Chicken and Chorizo Filo Pie
2 h
Greek Lamb Meatballs (Keftethes)
40min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25min
Chicken Tikka Flatbreads
45min