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- 15 g fresh coriander leaves
- 140 g onions, quartered
- 3 garlic cloves
- 1000 g lamb mince, broken in pieces
- 40 g tomato purée
- 1 Tbsp raw honey
- ½ tsp dried mint
- 3 tsp harissa paste
- 2 tsp fine sea salt
- 1 pinch ground black pepper
- per 1 piece
- 907 kJ / 217 kcal
- 14.5 g
- 2.8 g
- 16.4 g
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