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Ingredients
- 900 g baby carrots
- 60 g unsalted butter, diced
- 80 g honey
- 1 sprig fresh lemon thyme, leaves only
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 544 kJ / 130 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 6 g
- Fiber
- 3 g
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