Basic bread rolls

No ratings

Prep. 15min

Total 45min

16 portion

Ingredients

wheat grain
100 gram
water plus extra for brushing
300 gram
dried yeast or 20 g fresh yeast, crumbled
2 teaspoon
extra virgin olive oil
20 gram
bread flour
400 - 420 gram
sea salt
1 teaspoon
mixed seeds (e.g. poppy seeds, sesame seeds), for sprinkling (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 141.3 mg

Protein 4.3 g

Calories 560.7 kJ / 133.5 kcal

Fat 2.3 g

Fiber 2 g

Saturated fat 0.3 g

Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Chunky choc nut brownie

35min

Raspberry Ripple Ice Cream

12 h 45min

Vanilla Puff Slice

7 h 20min

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15min

Family burger pie

1 h 25min

Banoffie pie

26 h 30min

Traditional Christmas cake

3 h 15min

Quick gyros with tzatziki

30min

Oat slice

1 h 40min

Turkey pasta in a creamy mushroom sauce

45min

Tear and share cheese and sunflower garlic bread

2 h

Portuguese Bread rolls (Pão de água)

2 h 50min