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Ingredients
- 200 g Danish feta (see Tips)
- 50 g cream cheese
- 20 - 50 g pouring (whipping) cream
- 1 pinch ground black pepper
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 857.8 kJ / 205 kcal
- Protein
- 8 g
- Carbohydrates
- 2.8 g
- Fat
- 18.2 g
- Saturated fat
- 11.9 g
- Fiber
- 0 g
- Sodium
- 536.4 mg
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