Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Danish feta (see Tips)
- 50 g cream cheese
- 20 - 50 g pouring (whipping) cream
- 1 pinch ground black pepper
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 857.8 kJ / 205 kcal
- Protein
- 8 g
- Carbohydrates
- 2.8 g
- Fat
- 18.2 g
- Saturated fat
- 11.9 g
- Fiber
- 0 g
- Sodium
- 536.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Perfect steak with sauce Bernaise
35min
Vetkoek (fet-cook)
1h 35min
Broccoli, red capsicum and pine nut salad
10min
Lime coriander vinaigrette
10min
Malva pudding
50min
Meringue Easter Nests
3h 20min
Frozen Strawberry Daiquiri
10min
Curried pickled fish
49h
Rhubarb and ginger crème brûlée
7h 30min
Hasselback beetroot salad with macadamia cream
1h
Molten chocolate cake
45min
Tomato and olive tapenade mini bruschette
20min