Devices & Accessories
Vegemite® and cheese scrolls
Prep. 10min
Total 1 h 35min
12 portion
Ingredients
-
three cheese mix, diced (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 gram
-
water300 gram
-
dried yeast (1 sachet) or 20 g fresh yeast2 teaspoon
-
olive oil20 gram
-
sea salt to taste1 teaspoon
-
bread flour plus extra to dust500 gram
-
bread improver1 teaspoon
-
yeast extract spread, type Vegemite warmed1 - 2 tablespoon
Difficulty
easy
Nutrition per 1 portion
Sodium
471.4 mg
Protein
10.6 g
Calories
958.9 kJ /
228.3 kcal
Fat
6.9 g
Fiber
1.6 g
Saturated fat
3.3 g
Carbohydrates
29.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There's Always Room At Our Table
34 Recipes
International
International
You might also like...
Portuguese Bread rolls (Pão de água)
2 h 50min
Simple Mixing Bread
3 h 20min
Boston Bun
2 h 45min
Two-Flavoured Picnic Rolls
1 h 30min
Tear and share cheese and sunflower garlic bread
2 h
Gluten free bread rolls
2 h 30min
Cinnamon Cream Cheese Rolls
45min
Everyday loaf baked in a cast iron pot
1 h 45min
Biscuits
40min
Chai-Spiced Bread
1 h 30min
Five-Seed Bread
1 h 50min
Brioche buns baked in a cast iron pot
2 h