"To die for" mini pavlovas

"To die for" mini pavlovas

4.2 28 ratings

Prep. 20min

Total 2 h 40min

12 portions

Ingredients

Mini meringues

caster sugar
180 g
egg whites, room temperature
4
white vinegar
3 tsp
sea salt
1 pinch
cornflour (see Tips)
1 tbsp

Passionfruit and lime curd

caster sugar to taste
60 - 80 g
fresh kaffir lime leaf
1
unsalted butter cut into pieces
100 g
egg yolks
4
fresh passionfruit juice only, seeds reserved for fruit salsa
2
limes juice only (approx. 40 g), zest reserved for cream and salsa
2

Lime cream and fruit salsa

crème fraîche
100 g
thickened cream (see Tips)
200 g
ripe mango cut into small dice (5 mm)
1
fresh pineapple cored, cut into small dice (5 mm)
½
Malibu® rum (optional)
1 tbsp

Assembly

dried mango powder to serve (optional)
micro mint to serve (optional)
coconut flakes toasted
4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 47.9 mg

Protein 3.6 g

Calories 1295.8 kJ / 308.5 kcal

Fat 19.1 g

Fiber 2 g

Saturated fat 11.9 g

Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Melting moments with passionfruit cream

45min

Meringues

5 h

Brandy snaps

30min

Delicious lemon pudding

55min

Pavlova

6 h

Lemon meringue pie

3 h

Christy Tania's Macarons with strawberry cream cheese ganache

27 h

"To die for" mini pavlovas (TM6)

2 h 40min

Sweet shortcrust pastry

1 h 50min

Mini lemon curd tarts

2 h 20min

Nougat glacé with raspberry coulis

24 h 25min

Lemonade scones

25min