Red Velvet Cake

5.0 1 rating

Prep. 25min

Total 1 h 20min

12 slice

Ingredients

Cake

vegetable oil plus extra, to grease
340 gram
buttermilk (see Tip)
225 gram
egg, European large (63-73 g) (from chicken)
2
vanilla extract, natural
1 teaspoon
white wine vinegar
1 tablespoon
food colouring, red gel, as desired (see Tip)
1 - 2 teaspoon
sugar
285 gram
white flour
300 gram
cocoa powder (all types)
4 tablespoon
baking soda
1 ½ teaspoon
salt
¼ teaspoon

Frosting

cream cheese softened to room temperature
450 gram
butter, unsalted (from cows' milk) softened to room temperature
225 gram
icing sugar (may contain 3-5% anti-caking agent)
285 - 340 gram
vanilla extract, natural
1 teaspoon
salt
1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 7.3 g

Calories 3432.3 kJ / 820.3 kcal

Fat 58.2 g

Carbohydrates 72.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Delizie al Limone (Lemon Crinkle Cookies) Metric

1 h 30min

Turkish Flatbreads

2 h 10min

Steamed Carrot Cake

1 h 35min

Mojito

5min

Mixed Berries Pavlova Stack

5 h 30min

Red Velvet Cake

1 h 20min

Dumplings with chocolate centres and cherry sauce

1 h 30min

Banana Bread

1 h 50min

Hummus

5min

Magdalenas

1 h

Apple crumble meringue slice

2 h

Chocolate Chia Pudding

10min