Red Velvet Cake

4.6 18 ratings

Prep. 25min

Total 1 h 20min

12 slice

Ingredients

Cake

vegetable oil plus extra, to grease
340 g
buttermilk (see Tip)
225 g
egg, large (65-70 g)
2
vanilla extract, natural
1 tsp
white wine vinegar
1 tbsp
food colouring, red gel, as desired (see Tip)
1 - 2 teaspoon
sugar
285 g
all purpose white flour
300 g
cocoa powder (all types)
4 tbsp
baking soda
1 ½ tsp
salt
¼ tsp

Frosting

cream cheese softened to room temperature
450 g
butter, unsalted softened to room temperature
225 g
powdered sugar
285 - 340 g
vanilla extract, natural
1 tsp
salt
1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 7.3 g

Calories 3432.3 kJ / 820.3 kcal

Fat 58.2 g

Carbohydrates 72.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Mixed Berries Pavlova Stack

5h 30min

Waffles

25min

Portuguese Bread (Pão de água)

3h 45min

Gut Immunity Shot

5min

Sufganiyot

2h 30min

Red lentil soup with cumin

55min

Italian hot chocolate

10min

Apple crumble meringue slice

2h

Croissants

12h

Gut Immunity Shot

5min

Molten Lava Cake

45min

Maple Eggs Benedict with Smoked Salmon

40min