鱼香虾仁

5.0 1 rating

Prep. 10min

Total 16min

2 人份

Ingredients

生抽
10 克
醋
15 克
细砂糖
10 克
玉米淀粉
5 克
虾仁开背
250 克
白胡椒粉
1 小撮
料酒
5 - 10 克
葱
6 根
新鲜小米椒根据个人口味调节
3 - 4 根
蒜头
6 瓣
姜切块
10 克
豆瓣酱
15 克
油
50 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1171.2 mg

Protein 19.5 g

Calories 1576.6 kJ / 376.8 kcal

Fat 26.9 g

Fiber 1.2 g

Saturated fat 4.1 g

Carbohydrates 15.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

川渝风味 10 Recipes
China

You might also like...

海参炖蛋

30min

豆豉蒸鲜鲍

30min

红烧带鱼

45min

蒜薹炒鱿鱼

35min

炖鱼

45min

贵州红酸汤鱼

55min

鲜蔬鲈鱼羹

45min

水煮鱼（TM7）

55min

蒜蓉粉丝蒸生蚝

45min

自制鱼丸

30min

糟溜鱼片TM7

35min

荠菜蘑菇烩鱼片

25min

Show all

Show all