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Mini Chicken Tortas Al Pastor
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Prep. 15min
Total 1 h 45min
16 portions
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Ingredients

For the dough
  • milk
    200 g
  • sugar
    50 g
  • dried yeast
    15 g
  • eggs
    2
  • all-purpose flour
    500 g
  • salt
    1 tsp
  • unsalted butter cut into pieces
    130 g
For the filling
  • onion quarter
    50 g
  • guajillo chilli, dried deseeded
    10 g
  • ancho chilli deseeded
    6 g
  • garlic clove
    3
  • onion
    30 g
  • achiote paste
    15 g
  • apple cider vinegar
    30 g
  • allspice berry
    2
  • orange juice
    150 g
  • oregano, dried
    ½ tsp
  • salt
    1 tsp
  • chicken breast, skinless, boneless in pieces (5 cm)
    600 g
  • cilantro, fresh chopped
    5 g
  • lime to serve
  • pineapple piece, fresh small, semi-ripe and peeled
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 349.2 mg
Protein 13.9 g
Calories 1131.1 kJ / 270.3 kcal
Fat 9.2 g
Fiber 1.9 g
Saturated fat 5 g
Carbohydrates 32.6 g

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