Orange and Ginger Duck Breast, Mashed Potatoes and Green Beans

Orange and Ginger Duck Breast, Mashed Potatoes and Green Beans

No ratings

Prep. 35min

Total 1 h 10min

2 portions

Ingredients

shallot
40 g
garlic cloves
3
ginger, fresh peeled and finely sliced (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade
thyme, fresh
4 - 5 sprigs
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port wine
50 g
water
550 g
salt
2 tsp
black pepper, ground
¾ tsp
duck breasts, skinless, boneless (150-200 g each) (see "Tip(s)
2
russet potatoes cut into pieces (3 cm)
350 g
paprika, sweet
½ tsp
unsalted butter
30 g
milk
120 g
green beans, fresh
120 - 150 g

Difficulty

medium

Nutrition per 1 portion

Protein 32.1 g

Calories 3348.5 kJ / 800.3 kcal

Fat 42.5 g

Fiber 7.6 g

Carbohydrates 71.7 g

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Also featured in

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Canada

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