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Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
No ratings
Prep. 20min
Total 45min
4 portions
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Ingredients

Herb Butter
  • parsley, fresh leaves only
    3 sprigs
  • dill, fresh leaves only
    2 sprigs
  • rosemary, fresh leaves only
    1 sprig
  • salt to taste
    ½ - 1 tsp
  • sage leaves, fresh
    3 - 4
  • chives, fresh in pieces (2.5 cm/1 in.)
    10
  • black pepper, ground
    ¼ tsp
  • unsalted butter softened
    225 g
Vegetables & Steaks
  • extra virgin olive oil to brush
  • salt to season
  • sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
    4
  • black pepper, ground to season
  • potatoes peeled, cubed (2 cm/1 in.)
    450 g
  • water
    570 g
  • broccoli florets
    340 g
  • rosemary, fresh to garnish
    1 sprig

Difficulty

medium

Nutrition per 1 portion

Sodium 1148 mg
Protein 49 g
Calories 3489 kJ / 834 kcal
Fat 61 g
Fiber 3 g
Saturated fat 33 g
Carbohydrates 25 g

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