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Dubai style Brownie
3.0 2 ratings
Prep. 30min
Total 24 h
16 Portionen
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Ingredients

  • Pistazien, ungesalzen, geschält, enthäutet
    50 g
  • Zucker
    75 g
  • Eier
    2
  • Butter in Stücken
    100 g
  • weiße Schokolade in Stücken (1-2 cm)
    150 g
  • Weizenmehl
    80 g
  • Backpulver
    1 TL
  • Tel Kadayif
    60 g
  • Pistaziencreme
    300 g
  • Vollmilch-Schokolade in Stücken (2-3 cm)
    350 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    100 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 102.1 mg
Protein 6.4 g
Calories 1655 kJ / 395 kcal
Fat 23.5 g
Fiber 1.3 g
Saturated fat 11.3 g
Carbohydrates 39.6 g

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