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Panzerotti

Panzerotti
4.0 8 ratings
Prep. 30min
Total 1 h 30min
16 Stück
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Ingredients

  • Wasser
    220 g
  • Zucker
    1 ½ TL
    1 TL Backmalz
  • frische Hefe
    15 g
  • Pizzamehl Type 00
    400 g
  • natives Olivenöl
    30 g
  • Salz
    4 TL
  • Möhren in Stücken (2 cm)
    50 g
  • Knollensellerie in Stücken (2 cm)
    50 g
  • Zwiebel halbiert
    60 g
  • Knoblauchzehe
    1
  • Olivenöl
    20 g
  • Hackfleisch, gemischt grob zerzupft
    300 g
  • stückige Tomaten
    300 g
  • Tomatenmark
    150 g
  • Pfeffer
    1 ½ TL
  • Basilikumblätter, frisch davon 5 g zerzupft
    10 g
  • Haferflocken, zart (optional) (siehe Tipp)
    20 g
  • Mozzarella
    125 g
  • Eigelb verquirlt
    2

Difficulty

medium

Nutrition per 1 Stück

Sodium 667.2 mg
Protein 8.3 g
Calories 847.1 kJ / 202.5 kcal
Fat 11.9 g
Fiber 1.4 g
Saturated fat 2.9 g
Carbohydrates 22.6 g

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Also featured in

THERMOMIX® Magazin 4/2026 39 Recipes
Germany

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