Ciabatta de betarraga

No ratings

Prep. 30min

Total 2 h

8 unidades

Ingredients

120 g de betarraga cocida, muy blanda, en trozos
170 g de agua fría
1 cucharadita de sal
400 g de harina
10 g de levadura prensada fresca
10 g de aceite de oliva

Difficulty

medium

Nutrition per 1 unidad

Sodium 305.2 mg

Protein 5.9 g

Calories 851.7 kJ / 203.6 kcal

Fat 1.9 g

Fiber 2.1 g

Saturated fat 0.3 g

Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Brunch 14 Recipes
International

You might also like...

Pan para hamburguesa

3 h 20min

Rolls de jamón y queso

45min

Larpeira

1 h 55min

Pan brioche de hamburguesa

2 h 10min

Jalá

2 h

Bollitos para la cena

1 h 40min

Pan de trigo con masa madre

15 h

Mini marraquetas

3 h 5min

Hogaza de vino tinto con nueces

15 h 30min

Crackers de semillas

50min

Pan trenzado judío (Challah) - Israel

2 h

Conchas Gourmet

3 h 15min

Show all

Show all