Marokkanische Bastilla (البسطيلة الملكية بالدجاج)

4.5 8 ratings

Prep. 30min

Total 5 h 30min

10 Portionen

Ingredients

Füllung

Hähnchenbrustfilet, ohne Haut
500 g
Mandeln, geröstet, gesalzen
50 g
Zwiebeln in Stücken (2 cm)
400 g
Öl
70 g
Petersilie gehackt
1 EL
Zimt
½ TL
Ingwer, getrocknet, gemahlen
½ TL
Wasser
100 g
Pinienkerne
50 g
Rosinen
50 g
brauner Zucker
160 g
Salz
1 - 2 TL
Safran
1 Msp.
Eier verquirlt
3

Fertigstellung

Filoteig
12 Blätter
Butter geschmolzen
160 g
Puderzucker zum Bestäuben
1 EL
Zimt zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Protein 22 g

Calories 2495 kJ / 597 kcal

Fat 30.7 g

Fiber 4.5 g

Carbohydrates 58.1 g

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