Keto-Schokokuchen

3.5 31 ratings

Prep. 20min

Total 2 h 35min

12 Stücke

Ingredients

Schokoladenkuchen

Butter zum Einfetten
Mandelmehl und etwas mehr zum Ausstreuen
180 g
Eier
4
Erythrit
90 g
Kokosöl geschmolzen
10 g
Mandeldrink
120 g
Backpulver
2 TL
Kakao
40 g
Salz
1 Prise

Frosting und Fertigstellung

Erythrit
100 g
Butter weich, in Stücken
60 g
Frischkäse
200 g
Kakao
50 g
Mandeldrink
10 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 172 mg

Protein 8.2 g

Calories 994 kJ / 237.6 kcal

Fat 21.6 g

Fiber 3.9 g

Saturated fat 8.3 g

Carbohydrates 8.6 g

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