Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ TL Safranfäden
- 75 g Wasser, heiß
- 100 g Mehl
- 10 g Speisestärke
- ¼ Pck. Trockenhefe
- 260 g Zucker
- 100 g Joghurt, 3,5% Fett
- 250 g Wasser
- 2 Nelken
- ½ Zimtstange
- 2 Kardamomkapseln, angedrückt
- Öl zum Ausbacken
- Nutrition
- per 1 Stück
- Calories
- 248 kJ / 59 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 0.2 g
- Sodium
- 3 mg
In Collections
Alternative recipes
Lachs nach arabischer Art mit heurigen Erdäpfeln
45min
Pikante Avocado-Ei-Torte mit Bacon
5h
Blumen-Cupcakes
1h 30min
Flüssiges Karamell
35min
Gesalzener-Karamell-Milchshake
20min
Cheese-Churros
45min
Lammkoteletts in Tomaten-Zwiebel-Sauce mit Weizen-Pilav - Keşkekli Pirzola Yahni
13h 15min
Mandel-Limetten-Slushy
10min
Vegane Köfte (Etsiz Çiğ Köfte)
50min
French-Toast-Rollen mit Dattelcreme und Schokosauce
40min
Mandarinen-Möhren-Smoothie
10min
Butter, selbst gemacht
10min