綠豆椪

5.0 1 rating

Prep. 10min

Total 1 h 45min

20 顆

Ingredients

油皮

中筋麵粉
130 克
糖
25 克
豬油冷藏
50 克
冰水
50 克

油酥

低筋麵粉
180 克
豬油冷藏
90 克

綠豆椪

綠豆沙餡自製或市售
600 克

Difficulty

advanced

Nutrition per 20 顆

Sodium 158.5 mg

Protein 46.8 g

Calories 17692.3 kJ / 4228.6 kcal

Fat 183.7 g

Fiber 38.4 g

Saturated fat 61.3 g

Carbohydrates 601.8 g

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Taiwan

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