芸豆糕

5.0 1 rating

Prep. 30min

Total 12 h 30min

14 人份

Ingredients

白芸豆
500 克
水浸泡用
适量
水蒸煮用
800 克
黄油
40 克
奶粉
10 克
细砂糖
40 克
玉米糖浆
10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 10.9 mg

Protein 8.6 g

Calories 652.9 kJ / 156 kcal

Fat 2.8 g

Fiber 5.4 g

Saturated fat 1.7 g

Carbohydrates 25.2 g

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宫廷点心 10 Recipes
China

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