鲜肉汤圆

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Prep. 30min

Total 40min

18 只

Ingredients

鲜肉馅

猪肉肉糜
250 克
盐
3 克
细砂糖
2 克
老抽
2 克
生抽
5 克
白胡椒粉
1 小撮
水制作肉馅用
50 克

糯米面团及制作

糯米粉
250 克
温水见小提示
160 - 180 克
水烹汤圆用
适量

Difficulty

medium

Nutrition per 1 只

Sodium 89.1 mg

Protein 3.2 g

Calories 368.3 kJ / 88 kcal

Fat 3.1 g

Fiber 0.3 g

Saturated fat 1.2 g

Carbohydrates 11.3 g

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特色元宵 5 Recipes
China

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