Devices & Accessories
Pan de caja integral
Prep. 10min
Total 1 h 40min
12 rebanadas
Ingredients
Masa madre
-
75 g de agua mineral
-
15 g de levadura prensada fresca
-
1 cucharadita rasa de azúcar
-
110 g de harina
Masa de pan
-
75 g de harina
-
120 g de harina integral
-
20 g de salvado de trigo
-
½ cucharadita de sal
-
120 g de leche
-
30 g de manteca de cerdo
-
10 g de ajonjolí
Difficulty
easy
Nutrition per 1 rebanada
Protein
3.56 g
Calories
525 kJ /
126 kcal
Fat
3.69 g
Fiber
1.76 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
PANADERÍA
60 Recipes
Mexico
Mexico
You might also like...
Pastel de choco nuez
50min
Pan con salvado, nueces, zanahoria, manzana y yogur
2 h 20min
Roles de canela con tropiezos de manzana (Black Diamond)
1 h
Chocolate amargo rallado fino (polvo de chocolate, 70-200 g)
5min
Queso de nuez
30min
Malteada de merengue de frambuesa
10min
Galletas bicolor
50min
Dip cremoso de hierbas con papas
40min
Cerdo braseado con salsa BBQ
1 h 30min
Muffins de jamón y queso
45min
Barritas energéticas
40min
Focaccia de romero y jitomate deshidratado
1 h 20min