Devices & Accessories
Pan de barra
Prep. 1 h
Total 29 h
3 pieza
Ingredients
Masa fermentada
-
250 g de harina
-
160 g de agua mineral
-
5 g de levadura prensada fresca1 cucharadita de levadura seca instantánea (3 g)
Masa de pan de barra
-
500 g de harina
-
340 g de agua
-
5 g de levadura prensada fresca1 cucharadita de levadura seca instantánea (3 g)
-
10 - 15 g de sal
Difficulty
medium
Nutrition per 1 pieza
Protein
36.53 g
Calories
4858 kJ /
1162 kcal
Fat
5.4 g
Fiber
13.65 g
Carbohydrates
241.62 g
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Mexico
Mexico