Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 5 g salsa
- 30 g azeite
- 150 g polpa de tomate
- 500 g carne picada
- 1 c. chá de cominhos
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 folha de louro
- 150 g vinho branco
Arroz
- Manteiga q.b. p/ untar
- 1000 g água
- 1 c. chá de sal
- 350 g arroz carolino
Montagem
- 240 g iogurte natural
- 1 c. sopa de mostarda
- 2 gemas de ovo
- 10 g concentrado de tomate
- ½ c. chá de sal
- Romã q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3444.2 kJ / 823.2 kcal
- Protein
- 31.9 g
- Carbohydrates
- 81 g
- Fat
- 37.2 g
- Saturated fat
- 12.7 g
- Fiber
- 1.7 g
- Sodium
- 1700.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bifes de cebolada
40min
Almôndegas de frango com molho de tomate e esparguete
1h
Bolonhesa
1h 10min
Guisado cremoso de peru com bacon e alho-francês
35min
Bacalhau à Brás
25min
Empadão de carne
1h 20min
Empadão de atum
1h 10min
Lasanha
50min
Empadão de arroz e carne
1h 15min
Strogonoff de peru com molho de café
25min
Laços com carne picada e linguiça
45min
Bacalhau com natas
40min