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Ingredients
- 1500 g água
- 1 ½ c. chá de sal
- 300 g massa tipo farfalle
- 30 g azeite
- 120 g linguiça cortada às rodelas
- 3 dentes de alho
- 500 g carne picada
- 400 g tomate em pedaços
- 35 g vinho branco
- 1 c. chá de cominhos em pó
- 1 folha de louro
- 1 pitada de pimenta
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3191.2 kJ / 762.7 kcal
- Protein
- 37.3 g
- Carbohydrates
- 61.8 g
- Fat
- 39.3 g
- Saturated fat
- 12.7 g
- Fiber
- 4 g
- Sodium
- 1270.2 mg
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