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Ingredients
Massa
- 100 g azeite
- 250 g água
- ½ c. chá de sal
- 15 g vinagre
- 450 g farinha s/ glúten, mais q.b. p/ polvilhar
Recheio
- 400 g água, mais q.b. p/ pincelar
- 4 ovos
- 150 g cebola cortada em pedaços
- 1 c. chá de sal
- 10 g manjericão
- 200 g tomate em pedaços
- 240 g filetes de cavala em azeite, escorridos
- Nutrition
- per 1 unidade
- Calories
- 829.5 kJ / 198.3 kcal
- Protein
- 7 g
- Carbohydrates
- 21.3 g
- Fat
- 10.4 g
- Saturated fat
- 3 g
- Fiber
- 3 g
- Sodium
- 293.8 mg
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