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Ingredients
- 600 g tomate-cereja de várias cores, cortado em metades
- 2 dentes de alho
- 3 pés de alecrim, só as folhas
- 50 g azeite, mais q. p/ untar
- 25 g mel
- 1 c. chá de sal
- ½ c. chá de pimenta
- Nutrition
- per 1 frasco de
- Calories
- 537.7 kJ / 128.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 9.5 g
- Fat
- 10.2 g
- Saturated fat
- 1.4 g
- Fiber
- 1.6 g
- Sodium
- 471.9 mg
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