![Técnica Ravioli Técnica Ravioli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/91CC1232-4105-4042-AE9D-BA7D108725FF/Derivates/B02A2459-F83A-460F-8633-92680A2C583F.jpg)
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Ingredients
- 80 g beterraba cozida
- 3 ovos
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- Nutrition
- per 700 g
- Calories
- 0 kJ / 239 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 3 g
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