Técnica Ravioli
TM6 TM5 TM31

Técnica Ravioli

5.0 ( 2 ratings )

Ingredients

  • 80 g beterraba cozida
  • 3 ovos
  • 400 g farinha tipo 65 mais q.b. p/ polvilhar

Nutrition
per 700 g
Calories
239 kcal / 0 kJ
Protein
8 g
Fat
3 g
Carbohydrates
43 g

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