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Ingredients
沙拉醬
- 2 根 新鮮紅辣椒 去籽，切段
- 1 粒 蒜頭
- 6 枝 新鮮香菜根 切小段
- 20 克 無鹽烤花生
- 60 克 冰糖粉
- 50 克 魚露
- 1 粒 萊姆 取汁液
- 20 克 水
- 10 克 紅蔥頭
- 2 根 新鮮檸檬香茅 取白色部份，斜切片
- 1 茶匙 醬油
- 1 茶匙 椰糖
- 200 克 牛小排 切絲(約0.5公分)
青芒果沙拉
- 3 粒 越南青芒果 去皮、切絲
- 10 克 新鮮九層塔 取葉、切碎
- Nutrition
- per 1 人份
- Calories
- 284 kcal / 1190 kJ
- Protein
- 7.5 g
- Fat
- 21 g
- Carbohydrates
- 16.9 g
- Fiber
- 0.8 g
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