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Ingredients
米飯湯種
- 150 克 白飯
- 30 克 水
主麵糰
- 50 克 牛奶
- 1 茶匙 糖
- ½ 茶匙 乾酵母粉
- 220 克 高筋麵粉, 多備一些灑粉用
- 20 克 全麥麵粉
- ¾ 茶匙 鹽
- 1 顆 蛋
- 30 克 奶油
- Nutrition
- per 1 塊
- Calories
- 2009 kJ / 480 kcal
- Protein
- 14.5 g
- Carbohydrates
- 80.2 g
- Fat
- 11.2 g
- Fiber
- 2.2 g
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