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Ingredients
- 15 g di sale grosso
- 300 g di panna (min. 30% di grassi)
- 5 g di colla di pesce ammollata in acqua per 10 minuti e strizzata
- 500 g di latte intero fresco
- 100 g di zucchero
- 6 tuorli
- 150 g di caramello liquido
- Nutrition
- per 1 porzione
- Calories
- 250 kcal / 1048 kJ
- Protein
- 4.2 g
- Fat
- 15.7 g
- Carbohydrates
- 24.3 g
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